Queso Fundido With Chorizo

If you're looking for a homerun in the delicious appetizer department then you are in the right place! Queso Fundido with Chorizo has it all... melted Mexican cheese, spicy chorizo sausage, jalapeños, beer, and Mexican seasonings. What on earth is better than this ooey, gooey, melted Queso Fundido recipe served with crispy tortilla chips?

I like to say Queso Fundido with Chorizo Is Queso – FUN-TO-EAT-O!

Queso Fundido with Chorizo pan of queso over top with chips and cilantro.

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When I was creating this Queso Fundido recipe, I was a little skeptical. I know what you’re thinking: What in the universe, about warm, melty chorizo cheese dip could make me pause for cause?

And how could there be any doubt about how to make Queso Fundido? (It's such a classic, right?)

Closeup chip dipping into skillet of Queso Fundido.

So that you know…This is not just one of those websites that put out random recipes without doing copious amounts of research, investigation, and testing.

Oh no! We’re the real deal, legit. A high-quality, trustworthy food site. And I’ve got the extra 5 pounds in the last month to show for it. Real talk people.

A Closeup photo of a chip being dipped into a skillet of Queso Fundido.

Let me explain: Since this recipe predominantly consists of cheese, you know what happens to melted cheese when it’s taken off its heat source. It becomes a solid. (Just a little science class for ya there. What can I say – full stop shop here at Taste And See! Food, Science and more).

So, here’s the question that just kept rolling around in my head: How is this chorizo queso going to stay melted after I serve it? Do I need a warming device? Maybe a baby crock-pot would be best? Think, think think.

While my subconscious is pondering that question...

Allow me to share more specifics about this warm cheesy dip.

Queso Ingredients:

6 ounces diced dried chorizo
8 ounces shredded Monterey jack cheese
8 ounces sharp white cheddar cheese
¼ large onion, chopped finely
2 garlic cloves, minced
2 jalapeños finely diced, seeds and membranes removed
1 tablespoon flour
¾ cup beer

How to Make this Queso Fundido Recipe:

Start by sautéing your chorizo in a small to medium skillet for 4-5 minutes. Then using a slotted spoon remove the chorizo from the pan and set aside.

Now, add your onions and saute for 3 minutes, then add your jalapeños and cook for 3 more minutes.

Tip: Drain some of the oil from the meat - you only need about 2 tablespoons left in the pan.

Adding minced garlic to skillet with chorizo and jalapeños.

Stir in your garlic and continue to saute for about 30 seconds.

Flour cooking in the skillet with onions garlic and jalapeños.

Then sprinkle in the flour and cook for another minute.

Pour in your beer and bring to a simmer.

Adding Monterey Jack cheese to the pan with the ingredients.

Reduce the heat to low, stir in the Monterey Jack cheese...

Adding shredded cheddar cheese to the pan of ingredients.

... then the cheddar cheese. Stir or whisk continuously for 2-3 minutes until the mixture comes together as a cheesy sauce.

Then fold in the chorizo.

Turn the broiler on and cook the queso for 1-2 minutes. Letting the top get slightly golden and the cheese bubbly. (You can skip this step and serve the dip warm if preferred.)

Garnish with cilantro and more jalapeños and serve immediately.

Oh and by the way, my subconscious got back to me...

The answer should have been glaringly obvious "How is this chorizo queso going to stay melted after it's served?", but I’m a “learn by experience” type of girl.

You see, the cheese will ALWAYS stay melted…because…it will never have enough time to solidify. BECAUSE it’s so ridiculously tasty it will be in our bellies within 2 minutes of setting it on the table.

Not. Even. Joking.

This is Simply the Best Queso Fundido Recipe Ever!

And if by some strange random chance, it isn't devoured in the first 2 minutes, or if you have some leftovers (WHAAAA!???) and want to reheat it... Put it on the stove over medium heat with a little more beer and whisk it continuously for a few minutes or until it becomes all creamy and delicious.

BOOM. Amazingness on repeat!

So I know I’m slightly prone to exaggeration, but this Queso Fundido recipe is truly the best thing I’ve eaten all year. Granted, this is an ever-changing scale since the bar keeps getting raised as I eat my way through a lot of “research” for the blog.

Drop your weapons and hit the ground! Cause there’s a new Sheriff in town and it’s this Queso Fundido Con Chorizo!!!

If you don’t make any other recipes I post - make this one. Not only will it instill great confidence for you to try future recipes, but it will bring you extreme delight and happiness.

Seriously, taste buds you never knew you had will come out of hiding for the Queso “FUN-IN-DEEDO” Par-tay going on in your mouth!!!?✨

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Yield: 8 Servings