Thanks to our friends at Zoup! for sponsoring this Easy Taco Soup Recipe - made with their premium beef bone broth, ground beef, veggies, and Mexican spices! This Taco Soup is a hearty meal that’s easy to make and full of delicious flavor. It’s a cross between your favorite tacos and a cozy bowl of chili, making it the ultimate comfort food. Whether you’re feeding a crowd, meal-prepping for the week, or just looking for a tasty one-pot meal, this taco soup has it all!
The Best Taco Soup
There’s nothing as satisfying as a hearty bowl of this Easy Taco Soup to warm you from the inside out.
It’s like enjoying your favorite taco in a bowl with a spoon!
This homemade Taco Soup is nourishing, robust, and full of ground beef, veggies, Mexican spices, and the most flavorful Beef Bone Broth from Zoup!
Have you tried their broths? They are so good you’ll want to sip them straight from the jar.
Zoup! broths are created by the team behind Zoup! Eatery (now Z!Eats), which has been serving soup to customers for over two decades.
Zoup! has truly perfected creating broths with exceptional quality and flavor. They are all kettle-cooked in small batches and completely free of artificial ingredients, preservatives, gluten, and GMO’s.
The Zoup! broth lineup includes original and low-sodium chicken broths, veggie broth, and chicken and beef bone broths.
They all come packaged in recyclable glass jars and are available for purchase at retailers across the country, through Instacart, and online at ZoupBroth.com, Walmart.com, and Amazon.com
Bonus: Here’s an Amazon coupon code to get 20% off your first Zoup! purchase: 20ZOUPTASTE
Zoup! also offers Culinary Concentrates™, gourmet broth bases, plus super-premium, shelf-stable soups that come in nine flavor-forward recipes, like Chicken Potpie and Butternut Squash with Brown Butter and Sage
Visit ZoupBroth.com to learn more and follow @ZoupGoodReallyGood on Facebook, Instagram, and TikTok and @ZoupGoodReallyGoodBroth on Pinterest.
I like to say that Zoup! broths are a liquid hug for your taste buds and belly.
As you can tell the Zoup! Beef Bone Broth is the cornerstone of this hearty Taco Soup recipe. But let’s go over all the ingredients that make this soup so amazing!
Ingredients
Here’s everything you’ll need for the perfect taco soup:
- Ground Beef: I’m all about protein, so I used 11/2 lbs of lean ground beef to make this soup really hearty. You can swap the beef out for ground turkey or ground chicken or make it vegetarian by omitting the meat and adding more beans and veggies.
- Onion: Diced for a flavor-packed soup base.
- Jalapeños: Membranes and seeds removed, finely chopped for a little earthy kick.
- Garlic: Minced, because everything tastes better with garlic – right!?
- Taco Seasoning: A combination of chili powder, cumin, oregano, salt, and pepper gives this soup its vibrant savory flavor.
- Zoup! Beef Bone Broth: Adds exceptional richness and robust flavor.
- Beans: Drained and rinsed. I used black beans and pinto beans for this soup. They are an amazing source of protein and fiber. You can also try other canned beans like Great Northern, Kidney, or Cannellini beans.
- Canned Diced Tomatoes: I prefer petite diced tomatoes with their juices for this recipe.
- Canned Tomatoes with Chilies: With their juices for some zesty flavor.
- Tomato Sauce: This thickens the broth just a bit and adds a little brightness to the soup.
- Frozen Sweet Corn: For some sweetness, fiber, and a beautiful color combo.
- Fresh Cilantro: I love cooking with fresh herbs like cilantro.
- Toppings: Add all your favorite taco toppings… shredded cheese, sour cream, green onions, jalapenos, cilantro, diced tomatoes, chopped avocado etc.
How to Make Taco Soup
In a large pot or Dutch oven over medium heat, add olive oil, ground beef, salt, and pepper and cook for 5 minutes or until cooked through.
Add diced onion, diced jalapeno, and sauté for 3-5 more minutes.
Then add the minced garlic to the pot and cook one more minute.
Next, add the chili powder, cumin, oregano, and stir.
Stir in diced tomatoes, tomatoes with green chiles, tomato sauce, black beans and pinto beans, cilantro, and Zoup! Beef Bone Broth.
Next, bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Then add the corn and simmer for 5-7 more minutes.
Ladle the soup into bowls and add your favorite toppings!
What to Serve with Taco Soup
This recipe is really a well-balanced meal all by itself. But if you want to add something on the side, some Cheesy Jalapeño Beer Bread or Caribbean Cornbread would be delicious.
And don’t forget about the toppings!
- Tortilla chips or tortilla strips
- Shredded cheese
- Sour cream
- Diced avocado
- Fresh chopped cilantro
- Fresh chopped tomatoes
- Chopped green onions
- Sliced or diced jalapeños
- Lime wedges
Storing, Freezing, and Reheating
If you happen to have any leftovers, you can store them in the fridge in an airtight container for up to 5 days. You can also freeze this Taco Soup recipe for up to 3 months in an airtight freezer container.
To reheat the soup on the stovetop, place it in a pot over medium heat, add more broth if needed, and stir occasionally until it’s warmed through.
To reheat in the microwave, use a microwave-safe bowl, heat in 1-minute intervals, and stir between each interval. (If needed add more broth.)
Substitutions and Variations
Protein: Swap out the ground beef for ground turkey or ground chicken.
Beans: Use different canned beans like kidney beans, Great Northern beans, or cannellini beans.
Spicy Heat: Add more fresh jalapeños, hot sauce, or hot taco seasoning for more heat.
Low-Carb: Skip the beans and corn, and use extra meat and veggies.
FAQ’s
Absolutely! Taco soup tastes even better the next day as the flavors mingle together.
Yes! Brown the ground beef in a skillet, then add it to a slow cooker with the remaining ingredients and cook on low heat for 6 hours, or high heat for three hours.
It can be! To make gluten-free taco soup, check the packaging of your seasonings, canned ingredients, and corn to ensure they are also gluten-free.
This Taco Soup recipe is a spoonful of comfort in every bite!
It’s perfect for an easy weeknight dinner, game day, meal prep, or serving a hungry crowd. With its rich and zesty flavors, this easy taco soup will quickly become a family favorite.
More Delicious Soup Recipes
Here are more tasty soup recipes that will have you slurping your way to happiness…
- Easy Chicken Tortilla Soup
- Beef Pot Pie Soup
- Slow Cooker Creamy Southwest Chicken Soup
- Texas Style Chili Recipe (No Beans)
Easy Taco Soup Recipe
This Taco Soup is a hearty meal that’s easy to make and full of delicious Mexican flavors. It’s a cross between your favorite tacos and a cozy bowl of chili, making it the ultimate comfort food. Whether you’re feeding a crowd, meal-prepping for the week, or just looking for a tasty one-pot meal, this taco soup has it all!
Ingredients
- 1 tablespoon olive oil
- 11/2 pounds ground beef
- 1 large yellow onion, chopped
- 2 fresh jalapenos, diced, membranes, and seeds removed
- 4 cloves of garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon salt and pepper
- 3-4 cups Zoup! Beef Bone Broth
- 15.5-ounce can of black beans, drained and rinsed
- 15.5-ounce can of pinto beans drained and rinsed
- 14.5-ounce can of petite diced tomatoes
- 10-ounce can of tomatoes with green chilies
- 8-ounces tomato sauce
- 2 cups frozen sweet corn
- ⅓ cup chopped cilantro, more for garnish
- Toppings: shredded cheese, sour cream, green onions, jalapenos, cilantro, diced tomatoes, chopped avocado
Instructions
- In a large pot or Dutch oven over medium heat, add olive oil, ground beef, salt, and pepper and cook for 5 minutes or until cooked through.
- Add diced onion, diced jalapeno, and sauté for 3-5 more minutes.
- Add the minced garlic to the pot and cook one more minute.
- Add the chili powder, cumin, oregano, and stir.
- Stir in diced tomatoes, tomatoes with green chiles, tomato sauce, black beans, pinto beans, cilantro, and Zoup! Beef Bone Broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Then add the corn and simmer for 5-7 more minutes. Add more salt and pepper as desired.
- Serve the soup warm with your favorite toppings!
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