Cheesy Beer Brats with Fried Pickles are layered with amazing flavor! Simmered in a buttery beer stock and finished on the grill, topped with cheesy beer sauce, sauerkraut, and Sriracha ketchup. A mouthwatering and mind blowing combination!
Get out those tongs, and heat up that grill, ‘cause we’re celebrating this final holiday weekend of summah 2016!!
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Cheesy Beer Brats with Fried Pickles Recipe
Prep time
Cook time
Total time
Meaty links gently simmered in a pot of butter, onions, beer, and apples, then finished up on the grill.
Author: Holly Sander
Recipe type: Entree
Cuisine: American
Serves: 8 servings
Ingredients
For The Brats:
- 8 bratwurst
- 1 apple
- 2 onions
- ½ stick of salted butter
- 2 beers of your choice (darker beers work better)
For The Cheesy Beer Sauce:
- 8 ounces shredded Gruyre cheese
- 8 ounces shredded orange sharp cheddar cheese
- 2 tablespoons flour
- 1 cup of simmering liquid from the brats
For The Sriracha Ketchup:
- 1 cup of ketchup
- 2 tablespoons Sriracha sauce
Instructions
For The Brats:
- Slice onions and apple. Place in large pot with butter over medium heat, just until the butter has melted. Slowly add the beer and bring to a boil.
- Add brats to the pot and cook for 10 minutes.
- Preheat grill to a medium-high heat.
- Remove the brats from pot and immediately finish them on the grill for a few minutes, just to get a bit of smoky flavored infused and char the skins.
- Meanwhile, strain sauerkraut, put it in a small bowl and pour ½ cup of the simmering liquid from the brats over the sauerkraut.
For The Cheesy Beer Sauce:
- Toss together cheddar cheese, Gruyre cheese, and flour in a small bowl.
- Heat 1 cup of liquid from the beer brats in a small sauté pan and slowly add in the cheese mixture one handful at a time.
- Whisking continually, add another handful of cheese only when the last one has completely melted. Continue until all cheese is thoroughly mixed and creamy.
To Assemble:
- Make the Sriracha ketchup by combining ketchup and Sriracha sauce.
- Toast buns for 30 seconds over high heat.
- Add braut and sauerkraut to bun, then a layer of cheese sauce.
- Finish with sliced jalapenos, chopped green onions, and Sriracha Ketchup.
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