Sausage and Peppers with Zucchini Noodles

Dinner just got a little easier with this all-in-one-meal – Sausage and Peppers with Zucchini Noodles – a quick and easy meal the whole family will love.❤️  With Ragu Thick and Hearty Roasted Garlic sauce from their new Ragu Homestyle line of sauces.  And on top of all that, a $50 Amazon Giveaway (details below)!

I noticed on FaceBook (the world’s most reliable news source) that last Thursday was the first day back to school for some kiddos living in the south.  How is that even possible??  Where did summer go??🤔

It’s only August 8^th… how can it be that time already!?  There’s still s’mores to roast, beaches to visit, ice cream to scoop, and corn on the cob to devour.

I’m not sure how to cope with this.  Hmm maybe some Strawberry Peach Rose’ Sangria would help??

Well as the saying goes… If you can’t beat ‘em join ‘em.

So in honor of all you parents who are busily shopping for pencils, notebooks and juice boxes… Here’s a quick, easy, healthy one-pan-meal that the whole family will love… Sausage and Peppers with Zucchini Noodles!

It’s hearty and healthy and full of so much scrumptious flavor.  Zesty chicken sausage, fresh peppers, onions and garlic, and hearty Ragu Homestyle Pasta Sauce all tossed with some fresh, healthy zucchini noodles, and topped off with some yummy melted cheese.  I just drooled a little.  No joke.✌️

This all-in-one-dinner comes together quite nicely.

First you cook your sausage links in a pan on the stove.

Set the chicken sausage aside, and cook the peppers, onions and garlic in the same pan.  Go a head and season the veggies with a little salt and pepper.

Meanwhile zoodle away a few zukes.

Then pour in the Ragu Homestyle Pasta Sauce.  Because it’s seasoned perfectly there’s no need to doctor these sauces – just heat and serve straight from the jar.

I told you this was gonna be quick and easy.

Now slice up your sausage and add it back into the sauce mixture.

Now fold in the zucchini noodles plus some fresh basil.

One of the many reasons I love me some Ragu Homestyle Sauce… it’s thicker and heartier so it hugs the zoodles perfectly.  And who doesn’t like a good hug – right??  (Well, probably your teenage son but he’ll grow out of that.)

Finally pour all this goodness into a baking dish.

Now top it with some mozzarella, Asiago and Parmesan cheese and bake for 10 minutes – just long enough for the cheese to melt.

Sausage and Peppers with Zucchini Noodles – Heavenly hearty cheesy zoodle perfection!

Not only will this quick weeknight meal make lots of tummies happy, but it also goes easy on the budget… leaving a little more funds in the wallet for that new iPad cover and those adorable high-top Converse.

And for some more help with all those back-to-school purchases, you can enter our giveaway below for a shot at a $50 Amazon Gift card‼️

You’re gonna feel great about serving your family these new Ragu Homestyle Sauces… they contain no artificial colors, no artificial flavors and no high-fructose corn syrup.  Snaps for Ragu!!

Enter The Giveaway Here: 

(This form may take a few seconds to load.  And if you need help filling out the form, check the video at the bottom of this post)

a Rafflecopter giveaway

Giveaway Rules: The $50 Amazon Giveaway runs from August 8, 2016 – August 21, 2016.  You must be 18 to win and a resident of the US.  A Winner will be randomly chosen using Rafflecopter. Rafflecopter partners with Random.org to choose the winning entrant. No purchase necessary to enter or win.  Void where prohibited by law.

How to Enter a Rafflecopter Giveaway from Rafflecopter on Vimeo.

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Sausage and Peppers with Zucchini Noodles

 

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Prep time

10 mins

Cook time

40 mins

Total time

50 mins

 

Dinner just got a little easier with this all-in-one-meal - Sausage and Peppers with Zucchini Noodles – a quick and easy meal the whole family will love. With Ragu Thick and Hearty Roasted Garlic sauce from their new Ragu Homestyle line of sauces.

Author: Holly Sander

Recipe type: Entree

Cuisine: Italian

Serves: 8 servings

Ingredients

• 1 tablespoon olive oil
• 1 lb spicy Italian chicken sausage
• 1 lb sweet Italian chicken sausage
• 3 Peppers (red, orange and yellow) chopped into 1 inchx2 inch strips
• 2 medium onions rough chopped into 1 inch pieces
• 6 smashed and rough chopped garlic cloves
• 1 teaspoon salt and pepper
• 3 small zucchinis (zoodled)
• 1 jar Ragu Homestyle Pasta Sauce (I used the Thick & Hearty Roasted Garlic... for this recipe.)
• 10 fresh basil leaves cut into long thin strips (reserve some for garnish)
• 4 ounces each of these cheeses, shredded: Mozzarella, Parmesan and Asiago

Instructions

1. Preheat oven to 375 degrees.
2. Cook sausage in olive oil for 10-12 minutes over medium-high heat (turning over once) and set aside.
3. Cook peppers and onions in the same pan for 8 minutes. Add garlic, salt and pepper and cook for 4 more minutes.
4. While the vegetables are cooking, zoodle your zucchini. Then cut the strands into ~8 inch pieces (this does not have to be precise, but cutting the zoodles now will make it easier to serve).
5. Stir the Ragu Homestyle Sauce into the pan with the peppers and onions. Slice the sausage into ½ inch pieces and add to the pan as well.
6. Fold zucchini noodles and basil into the mixture and allow to cook for 4 minutes on medium-low. Transfer to a 9x13 baking dish, and top with cheese.
7. Bake on 375 degrees for 10-15 minutes, until cheese is melted. Garnish with reserved fresh basil and serve.

Notes

*To shorten your prep time even more... Purchase frozen, bagged, cut up peppers and onions. They are still healthy and help to get this all-in-one meal on the table even quicker

3.5.3208

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